Beef Strogonoff in the Instant Pot
Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links.
Our Instant Pot Beef Stroganoff is full of flavor and so easy to make! From the delicious onions, mushrooms, and ground beef to the egg noodles, everything cooks in your pressure cooker. This is the easiest stroganoff recipe you will ever try!
Jump to:
- The Best Ground Beef Stroganoff Recipe
- Instant Pot Stroganoff Ingredients
- How to Make Stroganoff with Ground Beef
- Hamburger Beef Stroganoff FAQs
- Instant Pot Ground Beef Stroganoff Recipes Tips
- Gluten Free Beef Stroganoff
- Easy Ground Beef Recipes
- Best Instant Pot Recipes
- Our Readers Love Instant Pot Stroganoff
- 📌 Pin it for later!
- What to Do with Leftover Steak
- 📋 Recipe
- 💬 Reviews
The Best Ground Beef Stroganoff Recipe
What sets this recipe apart from other stroganoff recipes is that it's an Instant Pot ground beef stroganoff with an irresistible mushroom cream sauce.
It is so flavorful, you'll want to make this recipe again and again. And, the best part about that is that it's so easy to make, there's no reason not to enjoy it whenever you want!
- The taste is incredible! Super simple ingredients but packed with flavor!
- It's so easy
- Uses simple ingredients
- Budget-friendly
- Cooks all in one pot, even the noodles
- Perfect for a simple family dinner or even a special occasion!
The best part - It cooks all in one pot, so clean-up is easy. And, because it uses ground beef instead of steak strips, you can have a delicious stroganoff on a budget and in record time.
Instant Pot Stroganoff Ingredients
- olive oil
- ground beef
- sliced mushrooms
- salt and pepper to taste
- minced garlic
- chopped onion
- flour
- white wine
- beef broth
- egg noodles
- sour cream
How to Make Stroganoff with Ground Beef
- Set your Instant Pot to saute mode. Once hot, add in olive oil and swirl it around to coat the inside of the pot. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes.
- Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
- Once browned, stir in your flour completely. Then add broth and white wine and stir well to mix together.
- Close the lid and cook on high pressure for 10 minutes. Carefully quick release the pressure once 10 minutes is up. Open the lid and add uncooked egg noodles to the pot. Try to keep all of the noodles submerged in liquid so they cook properly.
- Replace the lid, and cook on high pressure for 5 minutes. Once 5 minutes is up, do a natural pressure release for 5 minutes. Open the lid and add sour cream. Stir well, then serve, and enjoy!
Hamburger Beef Stroganoff FAQs
What is Beef Stroganoff?
Beef stroganoff is a classic Russian recipe (known as beef stroganov) consisting of beef cooked in a creamy sauce, typically served with egg noodles.Traditionally, it uses sauteed beef strips and always includes sour cream (smetana, for the Russian dish).Stroganoff recipes are so popular that plenty of variations have popped up across the world, like chicken stroganoff, sausage stroganoff, and even mushroom stroganoff.
Can stroganoff be made ahead of time?
Yes, easily! You can either complete the entire recipe and store it ahead of time, or complete cooking up until you add the noodles (our preference).
If you want to cook the entire recipe ahead of time, including the noodles, then reheat on warming mode in your Instant Pot or over low heat in a skillet with a lid on the stove.
If preparing the sauce without the noodles ahead of time, add your completed sauce and ground beef back to the pot, then warm it up slowly with your pot set to warming mode. Once heated through, add the noodles and cook under pressure according to the instructions above, or serve over your preferred side dish such as mashed potatoes.
How long does stroganoff last in the refrigerator?
Pressure cooker beef stroganoff will last 3-4 days when stored in an airtight container in the refrigerator. Reheat on warming mode in your Instant Pot or over low heat in a skillet on the stove. We think this beef stroganoff tastes even more delicious the next day!
Instant Pot Ground Beef Stroganoff Recipes Tips
- Try not to move your ground beef around too much before you start breaking it up. Let it sear first, then gradually break it up in the pot. By allowing the beef to sear first, you're giving the dish so much more flavor!
- This recipe tastes even better the second day after all the flavors have had time to marinate.
Gluten Free Beef Stroganoff
This Instant Pot stroganoff recipe uses flour, and so it is not gluten-free.
However, you can easily make this dish gluten-free by leaving out the flour and instead of using a gluten-free thickener like cornstarch. Use half as much cornstarch for the ratio of flour (ex. ½ tablespoon instead of a full tablespoon).
Egg noodles also usually contain gluten. However, there are gluten-free egg noodle varieties you can use instead. Or, serve over a gluten-free side dish such as mashed potatoes.
Easy Ground Beef Recipes
- Instant Pot Meatballs
- Beef Lettuce Wraps
- Beef Bolognese Sauce
- Hamburger Casserole
- Keto Meatloaf
Best Instant Pot Recipes
- Hamburger Soup
- Instant Pot Goulash
- Philly Cheese Steak Dip
- Philly Cheesesteak Sloppy Joes
- Instant Pot Pho
Our Readers Love Instant Pot Stroganoff
Love this recipe! ❤️ Going to put it in the regular rotation.
Karen on Pinterest
I tried it! It came out great! Such an easy dinner!
Rachelle on Pinterest
📌 Pin it for later!
Did you enjoy this page? Save it on Pinterest for later!
Save the Video Pin
What to Do with Leftover Steak
This is one of my favorite recipes to make using leftover steak! Try making more of our best Leftover Steak Recipes.
📋 Recipe
Instant Pot Beef Stroganoff
Our Instant Pot Beef Stroganoff recipe is an irresistible ground beef stroganoff served with egg noodles and a white wine cream sauce with mushrooms!
Servings: 4
Calories: 575 kcal
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 8 oz. sliced mushrooms
- Salt and pepper to taste
- 1 Tbsp. minced garlic
- 1 medium onion chopped
- 3 Tbsp. flour
- ½ cup white wine
- 1 ½ cups beef broth
- 12 oz. bag egg noodles
- ⅓ cup sour cream
-
Set your Instant Pot to saute mode. Once hot, add in olive oil and swirl it around to coat the inside of the pot. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes.
-
Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
-
Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
-
Close the lid and cook on high pressure for 10 minutes. Carefully quick release the pressure once 10 minutes is up. Open the lid and add uncooked egg noodles to the pot. Try to keep all of the noodles submerged in liquid so they cook properly.
-
Replace the lid, and cook on high pressure for 5 minutes. Once 5 minutes is up, do a natural pressure release for 5 minutes. Open the lid and add sour cream. Stir well, then serve, and enjoy!
- Store for up to 3-4 days in an airtight container in the refrigerator. Reheat on warming mode in your Instant Pot or over the stove on low heat in a skillet.
Calories: 575 kcal | Carbohydrates: 34 g | Protein: 38 g | Fat: 29 g | Saturated Fat: 10 g | Polyunsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 137 mg | Sodium: 526 mg | Fiber: 3 g | Sugar: 4 g
Reader Interactions
Source: https://bestbeefrecipes.com/ground-beef-stroganoff/
Post a Comment for "Beef Strogonoff in the Instant Pot"